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OUR STORY
We are the Original Sembawang White Beehoon!
Originally prepared as a homely dish by founder Mr. Tay King Huak, White Restaurant’s signature Original Sembawang White Beehoon has since become a uniquely Singaporean dish well-loved by both local and overseas gastronomes.
The homegrown brand had humble beginnings in 1999, operating from a small hawker stall in Chong Pang Market before moving to Jalan Tampang in 2000 when the market closed. The immense popularity of our signature dish made customers refer to us fondly as the “Sembawang White Bee Hoon Restaurant” instead of the official name of You Huak Restaurant. In 2013, we officially rebranded to the “White Restaurant” we know today, having amply earned our revered reputation of our namesake dish
